San-J Szechuan Marinade and Stir-Fry

This hot and spicy sauce will tingle your palate. The complex combination of gluten-free Tamari, spices, ginger, plum and sesame gives San-J's Szechuan Sauce a balanced heat. This sauce is perfect for putting a new twist on your favorite chili recipe or stir-fry. For a tasty party snack, coat Buffalo wings with Szechuan Sauce and bake or grill. Even morning meals can be more exciting - add a drizzle of Szechuan to your scrambled eggs for a spicy kick. Certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).

Turn up the heat on any meal with San-J Szechuan Sauce. Starch with 1 tsp for a hint of heat. Increase to 1 tbsp. for hot and spicy. Coat buffalo wings and bake or grill. Add 1 tbsp to create a hot and spicy version of your favorite stir-fry recipe. hake well before using. Refrigerate after opening.

Ingredients Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Honey, Apple Cider Vinegar, Spices, Rice Vinegar, Garlic Puree, Ginger Puree, Sesame, Canola Oil, Plum Juice Concentrate, Xanthan Gum, Arrowroot, Garlic Powder.