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San-J Organic Tamari Reduced Sodium Wheat Free Soy Sauce

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Product Description

Gluten free soy sauce. Est. 1804. Made with 100% whole soy. Certified gluten-free. Non GMO Project verified. nongmoproject.org. Contains less sodium than regular tamari. USDA organic. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from whole soybeans gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Certified organic by Quality Assurance International. Brewer of Premium Tamari, established in 1804, Japan. Visit www.san-j.com for recipes. Certified vegan. vegan.org. Contains 700 mg of sodium per serving compared to 940 mg in regular tamari soy sauce. No artificial preservatives or additives.

Preparation Instructions

Refrigeration recommended after opening.

Ingredients Water, Organic Soybeans, Salt, Organic Alcohol (to Preserve Freshness).

Specification
Name Value
Height 7.95
Width 2.30
Depth 2.30
Weight 20.56
Safety Warning
Contains: soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Organic Tamari Reduced Sodium Wheat Free Soy Sauce

    Serving Size   1.00 tbsp(17g)
    Serving Per Container 20

    Amount Per Serving
    Calories 15
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Sodium 700mg 29%
    Total Carbohydrate 1g 0%
    Protein 2g
    Calcium 2% Iron 4%

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