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San-J Organic Shoyu

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Product Description

No artificial preservatives. No msg added. USDA organic. Non GMO Project verified. Certified organic - Quality Assurance International. USDA organic. San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavor. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. Brewed of Premium Tamari, established in 1804, Japan. Certified Organic by Quality Assurance International, Inc. Fermentation produces alcohol in naturally brewed soy sauce. We add only enough alcohol to prevent the growth of yeast or mold. Product of USA and Japan.

Preparation Instructions

Refrigeration recommended after opening.

Ingredients Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol (to Preserve Freshness).

Specification
Name Value
Depth 3.05
Height 9.15
Weight 36.5600
Width 3.05
Safety Warning
Allergen Information: This product contains soy and wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Organic Shoyu

    Serving Size   1.00 tbsp(18g)
    Serving Per Container 40

    Amount Per Serving
    Calories 10
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Sodium 980mg 41%
    Total Carbohydrate 1g 0%
    Protein 2g
    Iron 2%

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