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San-J Organic Shoyu Soy Sauce

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Product Description

Naturally brewed soy sauce. No artificial preservatives. No MSG added. Certified organic OCIA. USDA organic. San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. Certified Organic Crop Improvement Association.

Preparation Instructions

Refrigeration recommended after opening.

Ingredients Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol (to Preserve Freshness).

Specification
Name Value
Cuisine Asian
Quantity 1
Size (oz.) 10
Type Soy Sauce
Height 7.95
Width 2.25
Depth 2.30
Weight 20.71
Safety Warning
Allergen Information: This product contains soy and wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Organic Shoyu Soy Sauce

    Serving Size   1.00 tbsp(18g)
    Serving Per Container 20.0000

    Amount Per Serving
    Calories 10
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Sodium 980mg 41%
    Total Carbohydrate 1g 0%
    Protein 2g
    Iron 2%

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