San-J Gluten Free Mongolian Stir Fry & Marinade

10 oz

$4.35 each($0.44 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make Mongolian Beef at home! Coat strips of thinly-sliced flank steak with corn starch, stir-fry with oil and then simply add San-J Mongolian Beef Sauce. Top with sliced green onions and enjoy! San-J's Mongolian Beef Sauce has a rich taste from Tamari Soy Sauce, made with 100% soy and never cut with wheat It's the perfect blend of sweet and savory with accents of ginger and garlic. Get creative with this versatile sauce, try Mongolian Chicken, Shrimp or Tofu. Est. 1804. Gluten free. Non GMO Project verified. No artificial preservatives. No MSG added. Certified gluten-free. This product is made in a plant inspected by the Gluten-Free Certification Organization.

Highlights

Nutrition Facts
About 10 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Sodium
  760mg
  32%
- Total Carbohydrate
  16g
  6%
- Dietary Fiber
  0g
  0%
- Total Sugars
  14g
- Includes Added Sugars
  14g
  28%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.3mg
  0%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Garlic Powder, Arrowroot, Ginger Puree (Ginger, Water, Salt, Citric Acid), Apple Cider Vinegar.
Allergens and safety warnings
Allergen Information: This product contains soy ingredients.
Shake well before using. Coat strips of thinly-sliced flank steak with cornstarch, stir-fry with oil, then simply add San-J Mongolian Sauce. Top with slice green onions and enjoy. Refrigerate after opening.