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San Guiliano Extra Virgin Olive Oil

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Product Description

Cold pressed. 100% Italian olives. San Giuliano extra virgin olive oil is recommended mainly for the seasoning of salads and vegetables and to enrich meat or fish to which it gives its characteristic flavor. It is ideal for making sauces and soups. Since 1916. Limited and not conclusive scientific evidence suggest that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. No cholesterol. A sodium free food. Product of Italy.

Preparation Instructions

Can be used for both baking and frying. Keep at room temperature and away from light. Close well after use.

Specification
Name Value
Depth 3.10
Height 9.90
Weight 38.4000
Width 3.10
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Nutrition Facts
  • Extra Virgin Olive Oil

    Serving Per Container   50

    Amount Per Serving
    Calories 120
    Calories from Fat 120
    %DV
    Total Fat 14g 22%
    Saturated Fat 2g 10%
    Polyunsaturated Fat 1.5g
    Trans Fat 0g
    Monounsaturated Fat 10g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 0g 0%
    Protein 0g

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