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Samyang Chacharoni Chinese Soybean Paste Ramen

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Product Description

Chinese soybean paste ramen. Olive oil add. Product of Korea.

Preparation Instructions

1. Put noodles and flakes into 500 cc of boiling water and cook 5-6 minutes. 2. Remove water from noodles and pour liquid soup into noodles. 3. Stir well and serve. Storage Method: Store in a cool and dry place, avoid direct sunlight.

Ingredients Noodle: Wheat Flour, Potato Starch, Modified Starch, Gluten, Salt, Guar Gum, Soybean Oil, Sugar Solution, D-Sorbitol Solution, Lecithin, Poly Glycerin Fatty Acid Ester, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Sodium Polyphosphate, Pyro Sodium Phosphate, Citric Acid, Palm Oil. Soup: Chinese Soybean Paste, Water, Onion, Sugar, Soybean Oil, Malto Dextrin, Caramel Color, Onion Powder, Textured Vegetable Protein, Monosodium L-Glutamate, Olive Oil, Chinese Soybean Paste Powder, Fructose, Beef Seasoning Flavor/Artificial), Salt, Calcium Carbonate, Sodium 5'-Inosinate, 5'-Guanylate, Vitamin B1 Dilauryl Sulfate.

Specification
Name Value
Height 0.60
Width 6.70
Depth 5.50
Weight 0.30
Safety Warning
This product contains cereals which contains gluten(wheat) and soybean.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Chacharoni Chinese Soybean Paste Ramen

    Serving Size   140.00 g
    Serving Per Container 

    Amount Per Serving
    Calories 288
    Calories from Fat 99
    %DV
    Total Fat 11g 22%
    Saturated Fat 5g 34%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 595mg 30%
    Total Carbohydrate 42g 13%
    Dietary Fiber 1g
    Sugars 4g
    Protein 6g 9%
    Vitamin A 6% Vitamin C 0%
    Calcium 4% Iron 10%

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