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Gold medal. Fermented in stone Yorkshire squares. USDA organic. Soil Association organic. Samuel Smith's Pale Ale captures the true soul of beer. It is brewed with hard well water, best organic malted barley, yeast and organic aroma hops. Fermentation in stone Yorkshire squares creates a full-bodied rounded palate. It has a fresh maltiness that reminds you that good beer is a product of the soil - organically nurtured. Stone Yorkshire squares at the old brewery are used to ferment all Samuel Smith's bottled ales. Certified organic by Soil Assoc. Certification Ltd. 5.0% alc./vol. Produced by Samuel Smith's Brewery, Tadcaster. In the USA imported by Merchant Du Vin Corp., Tukwila, WA 98188. Product of the UK.
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