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Theobroma cocao. The old brewery. Est. 1758. Malt beverage with natural flavor added. USDA organic. Soil Association Organic. Brewed with water from the original brewery well sunk in 1758, the gently roasted organic chocolate malt and real organic cocoa used in this ale impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish - this is the perfect marriage of satisfying stout and luxurious chocolate that will lead to smiles and refills. Samuel Smith's brews in traditional coppers, uses stone Yorkshire Squares for fermentation, and ships every bottle from the brewery with great pride. A brewer caring for a batch of ale during open primary fermentation, where the centuries-old Smith yeast strain produces the rocky white foam. Samuel Smith's brews at a small, traditional British brewery, the oldest brewery in Yorkshire. Flavored beer. Certified organic by Soil Assoc. Certification, Ltd. 5.0% alc./vol. Produced by Samuel Smith's Brewery, Tadcaster, UK LS24 9SB. Product of UK.
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