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Brewed with water from the original brewery well sunk in 1758, the gently roasted organic chocolate malt and real organic cocoa used in this ale impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish - this is the perfect marriage of satisfying stout and luxurious chocolate that will lead to smiles and refills. Fermented in stone Yorkshire Squares. Samuel Smith's brews at a small traditional British brewery, the oldest brewery in Yorkshire. A brewer caring for a batch of ale during open primary fermentation, where the centuries-old Smith yeast strain produces the rocky white foam. 5.0% alc./vol. Product of England.
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