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Salem Baking Gluten Free Caramel Chocolate Chip Cookies

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Product Description

Rich caramel is melted and poured into every batch of these decadent, gluten free cookies. Combined with just the right blend of milk and semi-sweet chocolate chips and a hint of sea salt, these little gems are all kind of delicious.

Preparation Instructions

For ultimate freshness, store in airtight container after opening.

Ingredients Gluten Free Flour (Rice Flour, Brown Rice Flour, Modified Potato Starch, Modified Tapioca Starch, Modified Corn Starch, Xanthan Gum), Salted Butter (Cream [Milk], Water, Salt), Granulated Sugar, Milk Chocolate Chips (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Vanilla), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Dark Brown Sugar, Caramel (Brown Sugar, Tapioca Syrup, Cream [Milk], Butter {Cream [Milk], Water, Salt}, Sugar, Concentrated Whole Milk, Vanilla, Salt), Whole Eggs, Sea Salt, Baking Soda.

Safety Warning
Contains: eggs, milk, soy. May contain traces of peanuts, tree nuts and wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Caramel Chocolate Chip Cookies

    Serving Size   2.00 cookies(28g)
    Serving Per Container 7.0000

    Amount Per Serving
    Calories 170
    Calories from Fat 80
    Total Fat 9g 14%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 220mg 9%
    Total Carbohydrate 23g 8%
    Dietary Fiber <1g 3%
    Sugars 13g
    Protein 1g
    Vitamin A 4% Vitamin C 0%
    Calcium 2% Iron 2%


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