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All natural. Cheese biscuits, prepared in the time honored fashion, are a light and convenient way to enjoy the taste experience of fine cheese. Our cheese biscuits are prepared in that homemade tradition using only the finest, all natural ingredients. Petite and elegant in their simplicity, these savory artisan delights will please you and your guests with their vivid flavor and subtle crunch. They are perfect for awakening palates before dinner or as an enhancement to soups or salads. Salem Baking Company's artisan baking heritage dates back to 1930. At our bakery located in the foothills of North Carolina, we specialize in time honored recipes and distinctive products which are baked in the homemade tradition using the finest, all natural ingredients from around the world.
For ultimate freshness, store in airtight container after opening.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color]), Natural Margarine (Palm Oil, Water, Salt, Whey [Milk], Vegetable Monoglycerides, Soy Lecithin, Natural Butter Flavor, Citric Acid [Acidulant], Beta Carotene [for Color], Vitamin A Palmitate), Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Artichoke Hearts, Organic Rice Crisps (Brown Rice, Rice Syrup, Salt), Natural Parmesan Cheese Flavors, Salt, Glutamic Acid, Sodium Citrate, Xanthan Gum), Salt, Garlic Powder.
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