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Saffron Road Entree Lamb Vindaloo

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Product Description

Tender cubes of lamb in a spicy curry of tamarind, ginger and red pepper. Certified Halal cuisine (Certified Halal by IFANCA, Pasture raised lamb. All natural (minimally processed, no artificial ingredients). 100% vegetarian fed lamb. Lamb raised without antibiotics. Heat Level: Hot. IFANCA certified. US inspected and passed by Department of Agriculture. Certified gluten-free by GFCO. Saffron Road celebrates the memorable meals and mutual values families and friends of all culture share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's All Natural (minimally processed, no artificial ingredients) Halal certified meals. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small sustainably run farms. All of our livestock are humanely raised with 100% vegetarian feed and are never given antibiotics. Our Halal tradition demands their proper care and welfare. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, humane treatment of livestock and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! Lamb Vindaloo: A popular goan classic! Vindaloo, a spicy Portuguese-Indian curry dish dating back to the 16th century spice trade, has become a hearty mainstay of contemporary Indian Cuisine, celebrated in song and savored by fans before soccer matches in England. Ours is prepared with Chef-selected free roaming lamb, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered for hours until tender and tangy. Served with basmati rice. Also try our other selections of All Natural (minimally processed, no artificial ingredients) Halal certified meals. Product of USA.

Preparation Instructions

Keep frozen. Cook thoroughly. Microwave (1000 Watt): 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 4 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. Use caution as product will be hot. 7. Stir and serve. Ovens vary. Cook to an internal temperature of 165 degrees F.

Ingredients Vindaloo Sauce (Water, Diced Potatoes, Tomato Paste [Tomatoes, Citric Acid], Lamb Broth, Onions, Paprika, Garlic, Vinegar, Ginger, Expeller Pressed Canola Oil, Tamarind, Cane Sugar, Sea Salt, Cumin, Coriander, Red Pepper, Spices), Basmati Rice (Water, Basmati Rice, Expeller Pressed Canola Oil, Ginger, Garlic), Lamb (Lamb, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Water, Cornstarch, Ginger, Sea Salt, Spices, Expeller Pressed Canola Oil).

Safety Warning
Contains: milk. Do not prepare in toaster oven. Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product and packaging will be hot.
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Nutrition Facts
  • Entree Lamb Vindaloo

    Serving Size   11.00 oz(312g)
    Serving Per Container 1

    Amount Per Serving
    Calories 340
    Calories from Fat 90
    Total Fat 10g 15%
    Saturated Fat 4.5g 23%
    Trans Fat 0g
    Cholesterol 40mg 13%
    Sodium 690mg 29%
    Total Carbohydrate 45g 15%
    Dietary Fiber 4g 16%
    Sugars 2g
    Protein 19g
    Vitamin A 20% Vitamin C 6%
    Calcium 8% Iron 30%


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