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Saffron Road Chicken Tikka Masala with Basmati Rice

Product Description

Roasted white meat chicken simmered with tandoori spice in a robust, creamy tomato sauce.

Preparation Instructions

Keep frozen. Cook thoroughly. Cooking Instructions: Do not thaw. Do not use a toaster oven. Preferred Method: Microwave - 1100 watts. Remove tray from carton and pierce film. Cook on high for 4 minutes. Peel back film enough to stir, replace film and cook on high for an additional 1 to 1-1/2 minutes. Let stand 1-2 minutes, stir and serve. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 30 minutes, stir and cook for an additional 20-25 minutes. Let stand 1 minute, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Caution: Product will be hot!

Ingredients Basmati Rice (Water, Rice), Water, Boneless White Meat Chicken, Onions, Tomato Paste, Low Fat Yogurt (Cultured Low Fat Milk, Nonfat Milk Solids), Expeller Pressed Sunflower Oil. Contains 2% or Less of: Cream, Garlic, Ginger, Sea Salt, Cumin, Cane Sugar, Rice Starch, Paprika, Coriander Seed, Native Corn Starch, Spices, Turmeric, Fenugreek Leaves.

Safety Warning
Contains: milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Chicken Tikka Masala with Basmati Rice

    1   Serving Per Container

    Serving Size 10.00 oz(283g)
    Amount Per Serving
    Calories 300
    % Daily Value*
    Total Fat  9g 12%
    Saturated Fat  2g 10%
    Trans Fat  0g
    Cholesterol  35mg 12%
    Sodium  690mg 30%
    Potassium  404mg 8%
    Total Carbohydrate  39g 14%
    Dietary Fiber  1g 4%
    Total Sugars  5g
    Protein  17g
    Includes Added Sugars  1g 2%
    Iron 2mg 10%
    Calcium 69mg 6%
    Vitamin D 0mcg 0%

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