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Saffron Road Beef Bulgogi With Brown Rice

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Product Description

Strips of sirloin marinated in bulgogi sauce, onions, yellow pepper, bok choy, mushrooms, yellow soybean sprouts and scallions. Pasture-raised beef. 100% vegetarian fed. World cuisine. Certified halal (IFANCA certified) (Certified halal by IFANCA, ifanca.org). Cattle raised without added hormones. Korean cuisine. Certified halal cuisine. US inspected and passed by Department of Agriculture. Certified gluten-free by GFCO (Certified gluten free by GFCO, gfco.org). BBQ worthy of Korea's ancient grill masters. Ancient fables reveal that the Koreans were the first to marinate meat before they cooked it over an open fire. Called simply bulgogi or fire meat, its fame spread along the length of the Silk Road to Japan and to China. Today we fire-grill tender sirloin, marinated in our authentic bulgogi sauce, then serve it over a mixture of colorful veggies and hearty brown rice. It's bulgogi truly worthy of the ancients. Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's certified halal meals. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small sustainably run farms. All of our cattle are humanely raised on pasture and are never administered hormones or confined to feedlots. Our halal tradition demands their proper care and welfare. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, humane treatment of livestock and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! Recyclable cardboard and inner tray.

Preparation Instructions

Keep frozen. Cook thoroughly. Cooking Instructions: Microwave (1000 Watt): 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 3 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minutes. 6. Stir and serve. Use caution as product will be hot. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. 7. Stir and serve. Use caution as product will be hot. Ovens vary. Cook to an internal temperature of 165 degrees F. Do not prepare in toaster oven. Keep frozen until ready to use. Cook thoroughly before eating.

Ingredients Vegetable Saute: Bok Choy, Mushrooms, Onions, Yellow Soybean Sprouts, Yellow Bell Pepper, Scallions, Expeller Pressed Canola Oil, Garlic Puree (Garlic, Water), Toasted Sesame Oil, Korean Red Pepper. Short Grain Brown Rice: Rice, Water. Bulgogi Sauce: Water, Gluten Free Reduced Sodium Tamari(Water, Soybeans, Salt), Pear Juice Concentrate, Evaporated Cane Syrup, Toasted Sesame Oil Ginger, and 2% or Less of: Native Corn Starch, Cane Sugar, Garlic Puree (Garlic, Water), Granulated Onion, Lemon Juice Concentrate, Toasted Sesame Seeds, Korean Red Pepper, Xanthan Gum, Black Pepper. Sliced Beef Sirloin: Beef Sirloin, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Garlic Puree (Garlic, Water), Ginger.

Specification
Name Value
Height 1.55
Width 6.10
Depth 7.75
Weight 0.75
Safety Warning
Contains: soy, sesame.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Beef Bulgogi With Brown Rice

    Serving Size   10.00 oz(283g)
    Serving Per Container 1

    Amount Per Serving
    Calories 330
    Calories from Fat 100
    %DV
    Total Fat 12g 18%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 590mg 25%
    Total Carbohydrate 41g 14%
    Dietary Fiber 4g 16%
    Sugars 9g
    Protein 18g
    Vitamin A 20% Vitamin C 50%
    Calcium 8% Iron 20%

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