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Saffron Road Baked Sea Salt Lentil Chips

Product Description

All natural & gluten free. Good source of fiber. 70% less fat (Potato chips typically contain 10 g of fat per 1 oz serving compared to 3 g of fat for Baked Lentil Chips) than regular potato chips. Great for dipping, topping & snacking! Discover Baked Lentil Chips, a delicious, heart healthy alternative to ordinary chips. Inspired by the balanced lifestyle of the Mediterranean region, this all natural, gluten-free snack is made from high protein, nutritious lentils, garbanzo and adzuki beans. Baked Lentil Chips are ideal for sophisticated entertainment or adventurous snacking. Enjoy them with your favorite spreads or straight from the bag! 110 calories per serving. 3 g fiber per serving. 4 g protein per serving. Vegetarian & celiac friendly. Good source of fiber. Non-GMO & no trans fat. Product of USA.

Ingredients Bean Flour (Lentil & Garbanzo), Potato and/or Pea Starch, Potato Fiber, Sunflower Oil, Sea Salt, Potassium Chloride, Canola Oil, Calcium Chloride, Rosemary Extract.

Specification
Name Value
Flavor Salt
Quantity 1
Size (oz.) 4
Type Bean/Legume
Height 3.35
Width 11.20
Depth 7.35
Weight 0.27
Safety Warning
Manufactured in a facility that also processes soy and milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Baked Sea Salt Lentil Chips

    Serving Size   1.00 oz(28g)
    Serving Per Container 4

    Amount Per Serving
    Calories 120
    Calories from Fat 30
    %DV
    Total Fat 3g 5%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 135mg 6%
    Total Carbohydrate 19g 6%
    Dietary Fiber 3g 12%
    Sugars 0g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 6%

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