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Sadaf

Sadaf Falafel Traditional Mix

12 oz
$4.35 each($0.36 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Sadaf Falafel Traditional Mix

Highlights

  • Nutrition Facts

    about 11 servings per container

    Serving Size
    3.00 tbsp dry
    • Amount Per Serving
    • Calories100
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 380mg
      • 15%
    • Total Carbohydrate
      • 18g
      • 6%
    • Dietary Fiber
      • 7g
      • 28%
    • Sugars
      • 2g
    • Protein
      • 7g
    • Vitamin A
      • 0%
    • Calcium
      • 3%
    • Vitamin C
      • 1%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Fava Bean, Garbanzo Bean, Granulated Onion, Coriander, Cumin, Garlic Powder, Turmeric, Parsley, Cilantro, Baking Soda, Salt and Pepper.

    Allergens and safety warnings

    Packed on shared equipment with wheat, tree nuts, soy and sesame.

  • Cooking Instructions for 6 Portions: About 18 patties. 1. In a bowl, combine and mix, 1 cup Sadaf Falafel mix with 1 cup of hot water. Allow to stand for 10 minutes. 2. Take a tablespoon of the mixture, form into small patties or balls. If the mixture does not allow to form balls, fill the content of a tablespoon and fry in hot oil. Each tablespoon makes one ball. 3. In a skillet, heat (350 degrees F) corn oil or Sadaf grapeseed oil (enough to cover the patties). Deep fry the Falafel balls or patties for 2-3 minutes in the hot oil, turning occasionally until crisp golden brown. Place an absorbent paper towel to drain and serve hot. Store in a cool dry place.