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Sadaf

Sadaf Falafel Mix

12 oz
$4.14 each($0.35 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Falafel is one of the most well known traditional Mediterranean specialties. It is wholesome, delicious, healthy, exceptionally nutritious, easy to prepare, and flavorful. Falafel is a tasty ideal accompaniment to salads or can simply be enjoyed as a main meal. No MSG. No animal products. No artificial preservative or colors added. All natural. Vegetarian. Cholesterol free. Low sodium.

Highlights

  • Nutrition Facts

    about 11 servings per container

    Serving Size
    3.00 tbsp dry
    • Amount Per Serving
    • Calories140
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 190mg
      • 8%
    • Total Carbohydrate
      • 25g
      • 8%
    • Dietary Fiber
      • 2g
      • 7%
    • Sugars
      • 5g
    • Protein
      • 7g
    • Vitamin A
      • 2%
    • Calcium
      • 15%
    • Vitamin C
      • 4%
    • Iron
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Garbanzo Beans, Wheat Flour, Yellow Split Peas, Turmeric, Granulated Onions, Granulated Garlic, Leavening Agent (Sodium Bicarbonate and Sodium Pyrophosphate), Parsley, Salt, Black Pepper and Spices.

    Allergens and safety warnings

    Contains: wheat. Packed on shared equipment with wheat, tree nuts, sesame and soy.

  • Cooking Instructions for 6 Portions: About 18 patties. 1. In a bowl combine and mix well the entire contents of Sadaf mix with 1-1/2 cup cold water. Allow to stand for 15 minutes. 2. Take a tablespoon of the mixture, form into small patties or balls. If the mixture does not allow to form balls, fill the content of a tablespoon and fry in hot oil. Each tablespoon makes one ball. 3. In a skillet, heat (350 degrees F) corn oil or Sadaf grapeseed oil (enough to cover the patties). Deep fry the Falafel balls or patties for 2-3 minutes in the hot oil, turning occasionally until crisp golden brown. Place an absorbent paper towel to drain and serve hot. Store in a cool dry place.