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This recipe was inspired by the famous Aglio Olio E Peperoncino sauce of Italy a simple combination of garlic, olive oil and chillies, packed full of flavour and often served with spaghetti as a late night snack, would you believe?Its made with sharp-tasting red chillies and plenty of fresh red peppers, tomatoes, and Pecorino Romano cheese. Theres a real kick in every spoonful and it really will add a little fiery excitement to a whole variety of recipes.
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