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8 Mini chicken breast and vegetable turnovers.
Preheat oven to 400º F bake 9-11 min. Do not microwave.
Filling: chicken breast, water, green peas, carrots, onions, modified food starch, celery, chicken base, vegetable oil, fresh garlic, flavoring, spice. Crust: enriched wheat flour, water, margarine, dried whole eggs, palm oil, natural butter flavor, sugar, salt, cream of tartar.
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