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Sabra Malawach Pan Pastry Crusts

Product Description

Sabra Malawach Pan Pastry Crusts 32 oz. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Heating Instructions: 1. Separate the malawach before use. 2. Place a teaspoon of margarine in a hot skillet. 3. Add the malawach and fry at medium heat for 3 min. on each side of until golden brown. Keep frozen until ready to use. Do not re-freeze.

Ingredients Wheat Flour (Contains Gluten), Water, Margarine (Contains Sorbic Acid), Sugar, Salt, Baking Powder.

Safety Warning
Allergy Warning: Contains gluten, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Malawach Pan Pastry Crusts

    Serving Size   1.00 piece(151g)
    Serving Per Container 6

    Amount Per Serving
    Calories 464
    Calories from Fat 140
    Total Fat 15.7g 24%
    Saturated Fat 8g 47%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 695mg 39%
    Total Carbohydrate 70g 26%
    Sugars 7g
    Protein 9.9g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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