First cultivated near Pisa in the 17th century, exotic black truffles have recently had a culinary renaissance. The rich and earthy black truffles in the Sabatino Pronto Truffle Mac and Cheese are perfectly paired with a velvety, creamy cheese. It’s a savory and delicious combination of American and Italian flavors, and it’s ready in minutes - with no preservatives and no MSG. It’s made in Umbria, Italy, but you can find it in our Cooking Connection.
Preparation Instructions
In a medium size saucepan, pour 3 cups (720 ml) of unsalted water and bring to a boil. Pour the pasta and the sauce pouch into the boiling water and cook, over medium heat, uncovered, for about 12/13 minutes. Stir occasionally until water is completely absorbed. Feel free to add 1 tbsp of butter and some grated Parmesan cheese. Stir and serve immediately, without draining. Microwave: Into an appropriate container bring to a boil 3 cups (720 ml) of unsalted water. Pour the pasta and the sauce pouch into the boiling water. Cook uncovered on high for about 12/14 minutes, until the water is completely absorbed. Feel free to add 1 tbsp of butter and some grated Parmesan cheese. Stir and serve immediately, without draining.
Contains: gluten, milk. May contain traces of egg.
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