Sabatino Pronto Truffle Mac and Cheese

9.16 oz

$7.26 each($0.79 / oz)

Front Edge of Cooking Connection

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

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Expires 12/24/2024

Description

First cultivated near Pisa in the 17th century, exotic black truffles have recently had a culinary renaissance. The rich and earthy black truffles in the Sabatino Pronto Truffle Mac and Cheese are perfectly paired with a velvety, creamy cheese. It’s a savory and delicious combination of American and Italian flavors, and it’s ready in minutes - with no preservatives and no MSG. It’s made in Umbria, Italy, but you can find it in our Cooking Connection.

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.25 bag
- Amount Per Serving
- Calories250
  Calories from Fat40
- % Daily Value^*
- Total Fat
  4.5g
  7%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  660mg
  28%
- Total Carbohydrate
  42g
  14%
- Dietary Fiber
  2g
  8%
- Sugars
  6g
- Protein
  9g
- Vitamin A
  0%
- Calcium
  8%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum Wheat Pasta, Cheese Powder (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Whey, Powdered Sunflower Oil Preparation (Sunflower Oil, Glucose Syrup, Sodium Caseinate, Silicon Dioxide), Dehydrated Button Mushrooms (Agaricus Bisporus), Potato Starch, Flavors, Salt, Yeast Extract, Dehydrated Black Truffle, Turmeric Powder, Garlic Powder, Onion Powder, Maltodextrin, Wheat Starch, White Pepper.
Allergens and safety warnings
Contains: gluten, milk. May contain traces of egg.
In a medium size saucepan, pour 3 cups (720 ml) of unsalted water and bring to a boil. Pour the pasta and the sauce pouch into the boiling water and cook, over medium heat, uncovered, for about 12/13 minutes. Stir occasionally until water is completely absorbed. Feel free to add 1 tbsp of butter and some grated Parmesan cheese. Stir and serve immediately, without draining. Microwave: Into an appropriate container bring to a boil 3 cups (720 ml) of unsalted water. Pour the pasta and the sauce pouch into the boiling water. Cook uncovered on high for about 12/14 minutes, until the water is completely absorbed. Feel free to add 1 tbsp of butter and some grated Parmesan cheese. Stir and serve immediately, without draining.