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Rustichella d'Abruzzo Pappardelle

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Product Description

Italian macaroni product. Selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. These traditional elements give our specialty pasta its own taste. Product of Italy.

Preparation Instructions

Fettuccine cooking time 4-6 minutes.

Ingredients Durum Wheat Semolina, 31.7% Eggs (Yolk and White).

Specification
Name Value
Height 11.20
Width 5.75
Depth 2.50
Weight 10.56
Safety Warning
N/A
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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