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Rustichella d' Abruzzo Egg Pasta

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Product Description

Italian macaroni product. Selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. These traditional elements give our specialty pasta its own taste. Product of Italy.

Preparation Instructions

Lasagne cooking time 12-14 minutes.

Ingredients Durum Wheat Semolina, Water.

Specification
Name Value
Depth 2.30
Height 11.70
Weight 19.2800
Width 6.05
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Nutrition Facts
  • Egg Pasta

    Serving Per Container   9

    Amount Per Serving
    Calories 190
    Calories from Fat 10
    %DV
    Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 10mg 0%
    Total Carbohydrate 41g 14%
    Dietary Fiber 2g 6%
    Sugars 3g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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