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Lasagne: 10-13 minutes. www.manicaretti.com. Italian Macaroni product made in Italy.
The Secret for a Perfect Pasta Cooking Al Dente: For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste. Dried at low temperature.
Ingredients Durum Wheat Semolina, Water.
Serving Size
55.00 g
Serving Per Container about 9
| Calories | 190 | |
| Calories from Fat | 10 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 10mg | 0% |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 2g | 6% |
| Sugars | 3g | |
| Protein | 6g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 2% |
| IS or Contains: Wheat,Gluten |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
