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Rustichella d'Abruzzo Egg Pasta

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Product Description

Lasagne: 10-13 minutes. www.manicaretti.com. Italian Macaroni product made in Italy.

Preparation Instructions

The Secret for a Perfect Pasta Cooking Al Dente: For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste. Dried at low temperature.

Ingredients Durum Wheat Semolina, Water.

Specification
Name Value
Height 10.50
Width 5.50
Depth 2.30
Weight 19.76
Safety Warning
Contains: gluten.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Egg Pasta

    Serving Size   55.00 g
    Serving Per Container about 9

    Amount Per Serving
    Calories 190
    Calories from Fat 10
    %DV
    Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 10mg 0%
    Total Carbohydrate 41g 14%
    Dietary Fiber 2g 6%
    Sugars 3g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 1% Iron 2%

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