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Rustichella d' Abruzzo Egg Lasagne

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Product Description

The Rustichella d'Abruzzo pasta is made with eggs and semolina quality. We produce a higher quantity of eggs, about 7 per kilo of flour, compared to many producers in line with the Italian law takes 4 eggs per kilo of flour. The processing is made according to traditional methods and sheet extruded through bronze, a methodology that creates product a pleasant textured surface, ideal for a good absorption of the sauce that penetrates into the dough, making it even more tasty and delicious.

Product of Italy.

Preparation Instructions

Lasgne All'uovo cooking time 3-5 minutes.

Ingredients Durum Wheat Semolina, 30% Eggs (Yolk and White), Water.

Specification
Name Value
Depth 1.55
Height 7.75
Weight 10.2400
Width 4.90
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