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Rustichella d'Abruzzo Egg Lasagne

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Product Description

The Rustichella d'Abruzzo pasta is made with eggs and semolina quality. We produce a higher quantity of eggs, about 7 per kilo of flour, compared to many producers in line with the Italian law takes 4 eggs per kilo of flour. The processing is made according to traditional methods and sheet extruded through bronze, a methodology that creates product a pleasant textured surface, ideal for a good absorption of the sauce that penetrates into the dough, making it even more tasty and delicious.

Product of Italy.

Preparation Instructions

Lasgne All'uovo cooking time 3-5 minutes.

Ingredients Durum Wheat Semolina, 30% Eggs (Yolk and White), Water.

Safety Warning
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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