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Rudis Organic Bakery Organic Spelt English Muffins

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Product Description

Produced without dangerous pesticides. No artificial ingredients or preservatives. USDA organic. Small batch breads since 1976. Spelt is considered the Mother Grain of the five ancient grains of Israel. Spelt contains higher levels of protein and fiber than wheat and the gluten in spelt can often be easier to digest by those sensitive to wheat. Spelt, the most used grain in the U.S. until 1910, has a delicious, sweet, nutty taste that is regaining popularity on America's tables today. You can feel good about making our Spelt Organic English Muffins a pan of your healthy lifestyle because they are produced in harmony with strict organic standards using the highest-quality organic ingredients. Look for our full line of high quality, great-tasting breads mat are produced without artificial ingredients, preservatives, trans fat, or high-fructose corn syrup. And our ingredients never contain dangerous pesticides. It all adds up to wholesome varieties you and your family can enjoy! Certified organic by Quality Assurance International.

Preparation Instructions

How to Prepare: 1. Gently use a fork to separate. 2. Toast until golden brown. 3. Serve with your favorite organic topping.

Ingredients Organic Whole Spelt Flour, Water, Organic Spelt Flour, Yeast, Organic Barley Malt, Cultured Organic Whole Spelt Flour, Organic Vinegar, Organic High Oleic Sunflower/Safflower Oil, Sea Salt, Organic Oat Flour, Organic Cornmeal, Lactic Acid, Citric Acid, Natural Enzymes, Ascorbic Acid.

Safety Warning
Contains: wheat. Baked in a facility that also uses soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Organic Spelt English Muffins

    Serving Size   1.00 muffin(67g)
    Serving Per Container 6

    Amount Per Serving
    Calories 70
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0.5g 3%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 0.5g
    Cholesterol 0mg 0%
    Sodium 180mg 8%
    Total Carbohydrate 15g 5%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
    Folate 0% Niacin 2%
    Riboflavin 2% Thiamin 4%

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