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No high-fructose corn syrup. No trans fat. USDA organic. Small batch breads since 1976. No saturated fat. No cholesterol. Low fat. Development of heart disease depends upon many factors but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Development of cancer depends on many factors. Eating a healthy diet low in fat may help reduce the risk of some cancers. Everything good, nothing bad. The farmers who grow our ingredients use: no dangerous pesticides or herbicides; no chemical fertilizers; no genetically modified organisms. And in our breads we use: no synthetic chemicals; no artificial ingredients; no artificial preservatives. Organic agriculture, as defined by the National Organic Standards Board: An ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony. These classic artisan-inspired rolls are crafted from organic wheat. Any hot dog - beef, turkey or tofu - will taste great in these hearty, slightly sweet, pleasantly nutty rolls. They turn even an ordinary backyard barbecue into an al fresco celebration! Certified organic by Quality Assurance International.
Organic Unbleached Wheat Flour, Water, Organic Whole Wheat Flour, Organic Evaporated Cane Juice, Organic High Oleic Sunflower Oil/Safflower Oil, Organic Cultured Whole Spelt Flour, Organic Wheat Bran, Organic Oat Flour, Organic Vital Wheat Gluten, Organic Potato Flour, Sea Salt, Organic Cornmeal, Organic Vinegar, Yeast, Organic Soy Oil, Organic Barley Malt, Lactic Acid, Soy Lecithin, Ascorbic Acid, Natural Enzymes.
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