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About This Product

Rudi's Organic Bakery Spelt Bread

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Product Description

USDA organic. No high fructose corn syrup. No trans fat. Spelt is considered the Mother Grain of the five ancient grains of Israel. Spelt contains higher levels of protein and fiber than wheat and the gluten in spelt can often be easier to digest by those sensitive to wheat. Spelt, the most used grain in the US until 1910, has a delicious, sweet, nutty taste that is regaining popularity on America's tables today.

Ingredients Organic Spelt Flour, Water, Organic Whole Spelt Flour, Organic Evaporated Cane Juice, Organic High Oleic Sunflower/Safflower Oil, Sea Salt, Organic Oat Fiber, Organic Vinegar, Organic Potato Flour, Organic Oat Flour, Organic Molasses, Yeast, Lactic Acid, Natural Enzymes, Ascorbic Acid.

Specification

Name	Value
Height	4.80
Width	5.65
Depth	8.75
Weight	21.12

Safety Warning

Contains: wheat. Baked in a facility that also uses tree nuts.

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Nutrition Facts

Organic Bakery Spelt Bread

Serving Size 1.00 slice(40g)
Serving Per Container 14.0000

Amount Per Serving

Calories	80
Calories from Fat	10

%DV

Total Fat	1g	2%
Saturated Fat	0.5g	3%
Polyunsaturated Fat	0g
Trans Fat	0g
Monounsaturated Fat	0g
Cholesterol	0mg	0%
Sodium	180mg	8%
Total Carbohydrate	17g	6%
Dietary Fiber	1g	4%
Sugars	3g
Protein	3g