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Rudi's Organic Bakery Spelt Bread

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Product Description

USDA organic. No high fructose corn syrup. No trans fat. Spelt is considered the Mother Grain of the five ancient grains of Israel. Spelt contains higher levels of protein and fiber than wheat and the gluten in spelt can often be easier to digest by those sensitive to wheat. Spelt, the most used grain in the US until 1910, has a delicious, sweet, nutty taste that is regaining popularity on America's tables today.

Ingredients Organic Spelt Flour, Water, Organic Whole Spelt Flour, Organic Evaporated Cane Juice, Organic High Oleic Sunflower/Safflower Oil, Sea Salt, Organic Oat Fiber, Organic Vinegar, Organic Potato Flour, Organic Oat Flour, Organic Molasses, Yeast, Lactic Acid, Natural Enzymes, Ascorbic Acid.

Safety Warning
Contains: wheat. Baked in a facility that also uses tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Organic Bakery Spelt Bread

    Serving Size   1.00 slice(40g)
    Serving Per Container 14.0000

    Amount Per Serving
    Calories 80
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0.5g 3%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 180mg 8%
    Total Carbohydrate 17g 6%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
    Folate 0% Niacin 0%
    Riboflavin 0% Thiamine 0%
    Vitamin B6 0%


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