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Rudi's Organic Bakery Country Morning White Bread

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Product Description

USDA Organic. More fiber! No high-fructose corn syrup. No trans fat. No saturated fat; no cholesterol; low fat. Development of heart disease depends upon many factors but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Development of cancer depends on many factors. Eating a healthy diet low in fat may help reduce the risk of some cancers. The farmers who grow our ingredients use no dangerous pesticides or herbicides; no chemical fertilizers; no genetically modified organisms. And in our breads we use no synthetic chemicals; no artificial ingredients; no artificial preservatives. Small batch breads since 1976. Great taste takes time. Our bread is allowed to rise slowly to let each individual loaf develop its own wonderful flavor, texture and fullness. The combination of potato and wheat flours makes this bread light, sweet and perfect for everyday use. Kids love it! Our Country Morning White is great for every type of sandwich, from a turkey club to grilled cheese or peanut butter & jelly - also makes incredible French toast. The Legacy of the Artisan Baker: Hundreds of years ago most families baked their own breads. Rustic loaves were mixed, kneaded, shaped and left to rise in family kitchens before being carted to communal ovens watched by a village elder who would carefully guard the loaves as he tended the fire. Eventually this role developed into the trade of village baker, having gathered the skills, techniques, recipes and methods from the local home bakers and their centuries of baking experience. At Rudi's Organic Bakery, we hold to the traditions of this village baker, following the natural process - as in making great wine or cheese - preserving the art of breadmaking for this generation and generations to come. Organic agriculture, as defined by the National Organic Standards Board: An ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony. Certified Organic by Quality Assurance International.

Ingredients Organic Unbleached Wheat Flour, Water, Evaporated Cane Juice, Organic Oat Fiber, Organic Vital Wheat Gluten, Organic Potato Flour, Organic High Oleic Sunflower/Organic Safflower Oil, Sea Salt, Cultured Wheat Flour, Yeast, Organic Oat Flour, Vinegar, Ascorbic Acid, Natural Enzymes.

Name Value
Height 4.25
Width 6.75
Depth 8.25
Weight 22.87
Safety Warning
Contains wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Organic Bakery Country Morning White Bread

    Serving Size   1.00 slice(43g)
    Serving Per Container 15

    Amount Per Serving
    Calories 100
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 180mg 8%
    Total Carbohydrate 20g 7%
    Dietary Fiber 1g 4%
    Sugars 2g
    Sugar Alcohol 0
    Protein 3g
    Vitamin A 0% Vitamin C 2%
    Calcium 0% Iron 6%
    Folate 2% Vitamin B6 0%
    Riboflavin 2% Thiamine 2%
    Niacin 2%


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