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Rudi's Organic Bakery Colorado Cracked Wheat Bread

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Product Description

USDA organic. No high fructose corn syrup. No trans fat. Now more fiber! This classic variety, crafted from the finest organic ingredients, offers a delicious, slightly sweet, slightly nutty flavor. Each hearty, healthy slice is a perfect accompaniment to any meal - as a side to a hearty soup or the foundation to the ideal sandwich. This wheat is everything it's cracked up to be! The legacy of the Artisan baker: Hundreds of years ago most families baked their own brads. Rustic loaves were mixed, kneaded, shaped and left to rise in family kitchens before being carted to communal ovens watched by a village elder who would carefully guard the loaves as he tended the fire. Eventually this role developed into the trade of village baker, having gathered the skills, techniques, recipes and methods from the local home bakers and their centuries of baking experience. At Rudi's Organic Bakery, we hold to the traditions of this village baker, following the natural process -as in making great wine or cheese - preserving the art of breadmaking for this generation and generations to come. Small batch breads since 1976. No saturated fat. No cholesterol. Low fat. Development of heart disease depends upon many factors but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Development of cancer depends on many factors. Eating a healthy diet low in fat may help reduce the risk of some cancers. Everything good, nothing bad. The farmers who grow our ingredients use: no dangerous pesticides or herbicides; no chemical fertilizers; no genetically modified organisms. And in our breads we use: no synthetic chemicals; no artificial ingredients; no artificial preservatives. Great taste takes time. Our bread is allowed to rise slowly to let each individual loaf develop its own wonderful flavor texture and fullness. Organic agriculture, as defined by the National Organic Standards Board: An ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony. Certified organic by Quality Assurance International.

Ingredients Organic Unbleached Wheat Flour, Water, Organic Whole Wheat Flour, Organic Cracked Wheat, Organic Evaporated Cane Juice, Organic Vital Wheat Gluten, Organic Cornmeal, Organic Sesame Seeds, Organic High Oleic Sunflower/Organic Safflower Oil, Cultured Wheat Flour, Organic Molasses, Sea Salt, Organic Vinegar, Organic Oat Flour, Organic Oat Fiber, Yeast, Lactic Acid, Organic Soy Oil, Soy Lecithin, Ascorbic Acid, Natural Enzymes.

Name Value
Depth 9.05
Height 4.45
Weight 23.8400
Width 5.95
Safety Warning
Contains wheat and sesame seeds. Baked in a facility that also uses tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Organic Bakery Colorado Cracked Wheat Bread

    Serving Size   1.00 slice(43g)
    Serving Per Container 15

    Amount Per Serving
    Calories 110
    Calories from Fat 10
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0.5g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 170mg 7%
    Total Carbohydrate 21g 7%
    Dietary Fiber 2g 7%
    Sugars 2g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 4%
    Folate 2% Niacin 4%
    Riboflavin 2% Thiamine 6%
    Vitamin B6 2%


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