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All natural ingredients. No MSG. Use this fragrant blend of star anise, cinnamon, coriander, and ancho chili for roasting or grilling chicken, turkey, rabbit or seafoods.
1- 3 lb chicken, cut into parts 4 tablespoons Tom Douglas Chicken Rub. Pat spice rub evenly all over skin of chicken pieces. To Oven-Roast: Preheat oven to 400 degrees F. Roast with the skin side up until thermometer inserted in thickest part of thigh reads 175 degrees F, about 40 - 45 minutes. Watch carefully while roasting. Lower temperature or cover with foil if chicken skin is getting too brown. To Grill: Cook chicken over indirect Medium heat with grill covered. Turn chicken as needed, watching carefully so that sugars in the rub don't burn. Grill until cooked through 175 about 40 - 45 minutes. 4 servings.
Brown Sugar, Black Pepper, Turmeric, Coriander, Cinnamon, Star Anise, Smoked Paprika, Ancho, Garlic, Kosher Salt.
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