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RP's Pasta Company Fusilli

Product Description

Traditional pasta made in small batches by master pasta maker Peter Robertson in Madison, WI. Fresh, authentic, never pre-cooked. We use only natural ingredients! Authentic pasta flavor and texture! Certified Gluten-Free. RP's Pasta founder and owner Peter Robertson, while traveling in Italy with a theater troupe, fell in love - with the food of Italy. Our Wheat Free-Gluten Free fresh pasta has a wonderful texture and flavor of traditional artisan fresh pasta and is now available to you. Serving Suggestions: Traditionally made fresh pasta is full of flavor on it's own. We suggest light toppings like sauteed fresh vegetables with a little olive oil and fresh grated parmesan. Also try tossing your favorite grilled meats or vegetables with a light fresh tomato sauce. Product of USA.

Preparation Instructions

Keep refrigerated. Cooking Instructions: Gently loosen bundle and drop pasta into 3 qts. of boiling water per package. Boil for 2-3 minutes or until al'dente. If frozen do not thaw. Drop frozen bundle into 3 qts of boiling water per package. Stir very well until the bundle has loosened. Drain and enjoy! Serving Suggestions: Traditionally made fresh pasta is full of flavor on it's own. We suggest light toppings like sauteed fresh vegetables with a little olive oil and fresh grated parmesan. Also try tossing your favorite grilled meats or vegetables with a light fresh tomato sauce.

Ingredients Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Egg, Egg White, Xanthan Gum, Salt, Glucono-Delta-Lactone.

Specification
Name Value
Height 8.25
Width 5.40
Depth 1.65
Weight 10.08
Safety Warning
Contains: egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Fusilli

    Serving Size   3.00 oz(85g)
    Serving Per Container 

    Amount Per Serving
    Calories 220
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 60mg 20%
    Sodium 530mg 22%
    Total Carbohydrate 47g 16%
    Dietary Fiber 3g 10%
    Sugars 0g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 4%

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