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Royal Flan With Caramel Sauce

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Product Description

Contains no eggs. Artificial flavor. 4-1/2 cup servings. For product information and great recipes visit our website at

Preparation Instructions

1. Empty contents of caramel sauce packet into 1 large or 4 small heatproof dishes; set aside. 2. Add 2 cups milk (Skim, non fat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to flan mix in saucepan, stirring to keep mixture smooth. 3. Cook over medium heat, stirring constantly until mixture come to a full bubbling boil. Remove from heat and slowly pour into prepared heatproof dishes. Mixture will thicken as it cools. 4. Refrigerate at least 1 hour for small dishes. To unmold, loosen edges of flan from mold with tip of knife. Top with plate; invert plate. Remove mold. Makes 4 (1/2-cup) servings. For a firmer dessert - use 1-3/4 cups milk. For a sweeter dessert - 2 tbls sugar with milk. For a richer dessert - use 1-3/4 cups milk; mix in 1 beaten egg yolk with milk. Please include the product manufacturing code in consumer correspondence.

Ingredients Sugar, Carrageenan and Locust Bean Gum (Thickeners), Less than 2% of: Natural and Artificial Flavor, Salt, Yellow 5, Red 40. Sauce Ingredients: High Fructose Corn Syrup, Sugar, Caramel Syrup, Caramel Color.

Name Value
Height 2.85
Width 3.55
Depth 1.40
Weight 3.20
Safety Warning
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Nutrition Facts
  • Flan With Caramel Sauce

    Serving Size   19.00 g dry mix(19g)
    Serving Per Container  (dry mix)

    Amount Per Serving
    Calories 70
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 30mg 1%
    Total Carbohydrate 18g 6%
    Dietary Fiber 0g 0%
    Sugars 18g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
  • Flan With Caramel Sauce

    Serving Size   0.00(19g)
    Serving Per Container  (2% milk)

    Amount Per Serving
    Calories 130
    Calories from Fat 20
    Total Fat 0 4%
    Saturated Fat 0 7%
    Cholesterol 0 3%
    Sodium 0 4%
    Total Carbohydrate 0 8%
    Dietary Fiber 0 0%
    Vitamin A 6% Vitamin C 2%
    Calcium 15% Iron 0%


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