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Royal Flan With Caramel Sauce

Product Description

Contains no eggs. Artificial flavor. 8-1/2 cup servings. Produced with genetic engineering. For product information and great recipes visit our website at www.jelsert.com.

Preparation Instructions

Please include the product manufacturing code in consumer correspondence. 1. Empty contents of caramel sauce packet into 1 large or 8 small heatproof dishes, set aside. 2. Add 1 quart milk (Skim, nonfat dry or lactose reduced milk will cause soft-set. Non-dairy creamer is not recommended) to flan mix in saucepan, stirring to keep mixture smooth. 3. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat and slowly pour into prepared heatproof dishes. Mixture will thicken as it cools. 4. Refrigerate at least 1 hour for small dishes and at least 3 hours for a large dish without stirring. To unmold, loosen edges of flan from mold with tip of knife. Top with plate; invert plate and mold. Remove mold. Makes 8 (1/2-cup) servings. For a firmer dessert - use 3-1/2 cups milk. For a sweeter dessert - use 1/4 cup sugar with milk. For a richer dessert - use 3-1/2 cups milk; mix in 2 beaten egg yolks with milk.

Ingredients Flan: Sugar, Carrageenan and Locust Bean Gum, Contains 2% or Less of the Following: Salt, Artificial Flavor, Yellow 5, Red 40. Caramel Sauce: High Fructose Corn Syrup, Sugar, Contains 2% or Less of the Following: Caramel Color, Artificial Flavor.

Specification
Name Value
Height 3.55
Width 1.45
Depth 4.45
Weight 0.385
Safety Warning
Contains sulfites.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Flan With Caramel Sauce

    Serving Size   19.00 g dry mix(19g)
    Serving Per Container 8 (dry mix)

    Amount Per Serving
    Calories 70
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 30mg 1%
    Total Carbohydrate 18g 6%
    Dietary Fiber 0g 0%
    Sugars 18g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
  • Flan With Caramel Sauce

    Serving Size   0.00(19g)
    Serving Per Container  (2% milk)

    Amount Per Serving
    Calories 130
    Calories from Fat 20
    %DV
    Total Fat 0 4%
    Saturated Fat 0 8%
    Cholesterol 0 3%
    Sodium 0 4%
    Total Carbohydrate 0 8%
    Dietary Fiber 0 0%
    Vitamin A 4% Vitamin C 0%
    Calcium 15% Iron 0%

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