Royal Cherry Gelatin Mix

This sweetened and cherry flavored gelatin dessert is bursting with a sugary and tangy taste that will drive your taste buds crazy. Its a nutritious snack that you can enjoy anytime you crave a sugared snack and best of all its simple to prepare. You won't regret taking a bite out of this scrumptious dessert that is a favorite amongst generations

Basic Directions: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2-cup) servings. For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use Quick Set method. Following Basic Directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 1-1/2 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.

Ingredients Sugar, Gelatin, Fumaric Acid (for Tartness), Sodium Citrate (Controls Acidity), Contains Less than 2% of the Following: Natural and Artificial Flavor, Salt, Disodium Phosphate (Stabilizer), Aspartame (Phenylketonurics: Contains Phenylalanine) and Acesulfame Potassium (Sweeteners), Red 40 Lake, Blue 1.