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Ready in 5 to 7 minutes. All natural. As always no preservatives. Product sold by weight not by count.
Before opening bag, tap to loosen contents. Cooking Instructions: 1) Do not defrost. If ravioli are stuck together, please do not try to separate. They will usually separate while cooking. 2) Bring 3-4 quarts of water to a boil for every two servings (approximately 8) of ravioli (salt optional). 3) Place ravioli into boiling water. 4) Stir gently with a wooden spoon until the ravioli rise to the surface. 5) Allow to simmer at a very slow boil for 5-7 minutes or until desired tenderness. 6) Drain carefully. 7) Serve with your favorite sauce. Serving Suggestion: Add sauce.
Enriched Durum Flour (Durum Wheat, Niacin, Iron, Thiamine, Riboflavin and Folic Acid), Ricotta Cheese (Whey, Pasteurized Whole Milk, Cream, Vinegar), Pasteurized Eggs, Water, Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt and Rennet), Corn Starch, Salt, Spices.
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