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Rosina Celentano Round Cheese Ravioli

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Product Description

Ready in 5 to 7 minutes. All natural. As always no preservatives. Product sold by weight not by count.

Preparation Instructions

Before opening bag, tap to loosen contents. Cooking Instructions: 1) Do not defrost. If ravioli are stuck together, please do not try to separate. They will usually separate while cooking. 2) Bring 3-4 quarts of water to a boil for every two servings (approximately 8) of ravioli (salt optional). 3) Place ravioli into boiling water. 4) Stir gently with a wooden spoon until the ravioli rise to the surface. 5) Allow to simmer at a very slow boil for 5-7 minutes or until desired tenderness. 6) Drain carefully. 7) Serve with your favorite sauce. Serving Suggestion: Add sauce.

Ingredients Enriched Durum Flour (Durum Wheat, Niacin, Iron, Thiamine, Riboflavin and Folic Acid), Ricotta Cheese (Whey, Pasteurized Whole Milk, Cream, Vinegar), Pasteurized Eggs, Water, Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt and Rennet), Corn Starch, Salt, Spices.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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