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Rosina Celentano Eggplant Parmesan

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Product Description

Our Main Ingredients: Tomatoes, eggplant, mozzarella cheese, eggs, soybean oil, breadcrumbs, flour, onions, salt, basil, spices, garlic. All natural. As always, no preservatives.

Preparation Instructions

Keep frozen. Regular Oven: Oven temperatures may vary up to 75 degrees; therefore, cooking times may vary slightly. Do not defrost. If product is not fully frozen, cooking times will be less. 1. Preheat oven to 375 degrees F (set on bake). Oven must be preheated. Higher temperatures may cause tray to melt. 2. Remove tray from plastic bag. 3. Place tray on cookie sheet. 4. Bake 30-40 minutes or until thoroughly cooked. 5. Let stand 3-5 minutes before serving. Note: Do not use a toaster oven for cooking or heating. Microwave Oven: Due to differences in microwave oven designs, cooking times May vary slightly. Do not defrost. If product is not fully frozen, cooking times will be less. 1. Remove tray from plastic bag. 2. Place wax paper loosely over tray. 3. Cook on medium power (50%) for 10-12 minutes. Rotate dish 1/2 turn once during heating. 4. Carefully remove wax paper. Let stand 3-5 minutes before serving. Cooking instructions were tested in an 1100 watt microwave oven.

Ingredients Tomatoes, Eggplant, Water, Mozzarella (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Breadcrumbs (Unbleached Wheat Flour, Salt, Yeast), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Eggs, Onions, Salt, Spices, Garlic.

Specification
Name Value
Depth 1.80
Height 5.10
Width 7.10
Safety Warning
Contains: Eggs, milk, soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Eggplant Parmesan

    Serving Per Container   1

    Amount Per Serving
    Calories 480
    Calories from Fat 280
    %DV
    Total Fat 31g 48%
    Saturated Fat 8g 39%
    Trans Fat 0g
    Cholesterol 40mg 13%
    Sodium 710mg 30%
    Total Carbohydrate 37g 12%
    Dietary Fiber 8g 30%
    Sugars 14g
    Protein 13g
    Vitamin A 35% Vitamin C 70%
    Calcium 15% Iron 10%

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