Roma Frozen Pizza - Sausage

10.65 oz

$3.09 each($0.25 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Roma Frozen Pizza - Sausage

Highlights

Nutrition Facts
Per serving
2 servings per container
Serving Size
0.50 pizza
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  35mg
  11%
- Sodium
  710mg
  31%
- Potassium
  400mg
  8%
- Calcium
  300mg
  25%
- Iron
  2.3mg
  15%
- Vitamin D
  0.2mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  670
- % Daily Value^*
- Cholesterol
  70mg
  23%
- Sodium
  1420mg
  62%
- Potassium
  790mg
  15%
- Calcium
  600mg
  45%
- Iron
  4.6mg
  25%
- Vitamin D
  0.5mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Sugar, Dough Conditioner [Malted Barley Flour, Dextrose], Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Mold Inhibitor [Cultured Wheat Flour, Wheat Flour], Salt), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Onion Powder, Spices, Dehydrated Garlic]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cooked Italian Style Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Dextrose, Garlic Powder, Paprika, Flavoring], Water, Textured Vegetable Protein [Soy Flour]).
Allergens and safety warnings
Contains: wheat, milk, and soy.
Baking Instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking Instructions: Preheat oven to 450 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 8 to 12 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep frozen.