Roma Frozen Pizza - Pepperoni

10.54 oz

$3.09 each($0.29 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Roma Frozen Pizza - Pepperoni

Highlights

Nutrition Facts
Per serving
2 servings per container
Serving Size
0.50 pizza
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  40mg
  13%
- Sodium
  820mg
  36%
- Potassium
  390mg
  8%
- Calcium
  290mg
  20%
- Iron
  2.2mg
  10%
- Vitamin D
  0.3mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  720
- % Daily Value^*
- Cholesterol
  80mg
  26%
- Sodium
  1650mg
  72%
- Potassium
  780mg
  15%
- Calcium
  580mg
  45%
- Iron
  4.3mg
  25%
- Vitamin D
  0.6mcg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Sugar, Dough Conditioner [Malted Barley Flour, Dextrose],Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Mold Inhibitor [Cultured Wheat Flour, Wheat Flour], Salt), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Onion Powder, Spices, Dehydrated Garlic]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Pepperoni (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Smoke Flavoring, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin of Paprika, Sodium Nitrite, Citric Acid, BHA, BHT).
Allergens and safety warnings
Contains: soy, wheat and milk.
Baking Instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking instructions: preheat oven to 450 degrees F remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 8 to 12 minutes or until cheese is golden brown check often as ovens do vary. Serve hot unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep Frozen.