Promoted
Roma
Roma Frozen Pizza - Pepperoni & Sausage
10.7 oz
$3.09 each($0.29 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Roma Pepperoni & Sausage Original Pizza
Highlights
Nutrition Facts
Per serving2 servings per container
Serving Size0.50 pizza- Amount Per ServingCalories350
- % Daily Value*
- Cholesterol
- 40mg
- 13%
- Sodium
- 820mg
- 36%
- Potassium
- 410mg
- 8%
- Calcium
- 270mg
- 20%
- Iron
- 2.3mg
- 15%
- Vitamin D
- 0.3mcg
- 0%
Nutrition Facts
Per container0 servings per container
Serving Size1.00 container- Amount Per ServingCalories710
- % Daily Value*
- Cholesterol
- 75mg
- 25%
- Sodium
- 1640mg
- 71%
- Potassium
- 810mg
- 15%
- Calcium
- 540mg
- 40%
- Iron
- 4.6mg
- 25%
- Vitamin D
- 0.6mcg
- 4%
Ingredients
Crust (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Sugar, Dough Conditioner [Malted Barley Flour, Dextrose],Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Mold Inhibitor [Cultured Wheat Flour, Wheat Flour], Salt), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Onion Powder, Spices, Dehydrated Garlic]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Pepperoni (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Smoke Flavoring, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin of Paprika, Sodium Nitrite, Citric Acid, BHA, BHT), Cooked Italian Style Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Dextrose, Garlic Powder, Paprika, Flavoring], Water, Textured Vegetable Protein [Soy Flour]).Allergens and safety warnings
Contains: wheat, milk, and soy.- Baking Instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking instructions: preheat oven to 450 degrees F remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 8 to 12 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep frozen.