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Roland Whole Wheat Truffle Mac and Cheese

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Product Description

Quality since 1934. Blends the rich taste of truffle with creamy white cheddar. No artificial flavors. No preservatives. Truffels distinctively earthy flavor and aroma are intoxicating and downright addictive. Here it is - the pinnacle of elevated comfort food is now yours to make at home. It's sophisticated, yet laid back; a grown-up mac & cheese! Throw a dinner party and wow your guests! Serve alongside seafood and lighter meats like chicken and pork. For a decadent appetizer, pre-portion and garnish with chopped bacon or lobster.

Preparation Instructions

Cooking: Ingredients: 1/4 cup milk; 2 tbsp. butter; 4 cups water; Roland White Truffle Oil (optional). 1. In a large size pot, bring water to a boil. 2. Add pasta to boiling water and cook 12-14 minutes, or to desired tenderness. 3. Drain pasta and return to pot. 4. Add cheese sauce packet, butter and milk. 5. Stir until ingredients are well-mixed and smooth. 6. For extra truffle flavor and aroma, drizzle Roland White Truffle Oil over the mac & cheese right before serving. Store in a dry, cool place.

Ingredients Pasta (Whole Durum Wheat Flour, Semolina (Wheat), Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning (Cheddar Cheese (Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes)), Salt, Butter, Buttermilk, Sodium Phosphate, Disodium Phosphate, Lactic Acid, Natural Flavors), Whey, Maltodextrin, Salt, Natural White Truffle Flavor, Xanthan Gum, Dehydrated Mushrooms, Garlic Powder, Yeast Extract, Spice.

Specification
Name Value
Depth 2.20
Height 7.05
Weight 7.9200
Width 4.60
Safety Warning
Allergen: Contains wheat and milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Whole Wheat Truffle Mac and Cheese

    Serving Size   0.50 cup dry(61g)
    Serving Per Container 3

    Amount Per Serving
    Calories 230
    Calories from Fat 15
    %DV
    Total Fat 2g 3%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 400mg 17%
    Total Carbohydrate 42g 14%
    Dietary Fiber 3g 12%
    Sugars 3g
    Protein 9g
    Vitamin A 0% Vitamin C 0%
    Calcium 8% Iron 10%

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