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Roland Whole Wheat Panko Bread Crumbs

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Product Description

All natural. 100% whole grain. 16 g or more per serving. Eat 48 g or more of whole grains daily. Panko (pahn-ko), the Japanese breadcrumb, is coarser and lighter than ordinary breadcrumbs. When cooked, panko's color turns a rich golden brown and the texture becomes crisp and airy. These tender flakes are especially delicious when used as a coating for deep-fried seafood, or sprinkled on top of a casserole for baking. The crunchy, sweet taste of panko can substitute for any recipe requiring breadcrumbs. Product of Taiwan.

Preparation Instructions

Dust lightly with flour. Dip in egg wash (egg white and water or milk). Roll in panko. Brown in hot oil.

Ingredients Bread Crumbs (Whole Wheat Flour, Palm Oil, Salt, Yeast).

Specification
Name Value
Depth 3.30
Height 9.40
Weight 7.8400
Width 5.90
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Nutrition Facts
  • Whole Wheat Panko Bread Crumbs

    Serving Size   0.333 cup(20g)
    Serving Per Container 10

    Amount Per Serving
    Calories 80
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol <5mg 0%
    Sodium 50mg 2%
    Total Carbohydrate 16g 5%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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