Quality since 1934. Blends the rich taste of truffle with creamy white cheddar. No artificial flavors. No preservatives. Here at Roland Foods, we've been importing truffles since 1934. We know truffles. We love truffles! Their distinctively earthy flavor and aroma are intoxicating and downright addictive. It's sophisticated, yet laid back; a grown-up mac & cheese! Throw a dinner party and wow your guests! Serve alongside seafood and lighter meats like chicken and pork. For a decadent appetizer, pre-portion and garnish with chopped bacon or lobster.
Preparation Instructions
Cooking: Ingredients: 1/4 cup milk; 2 tbsp. butter; 4 cups water; Roland White Truffle Oil (optional). 1. In a large size pot, bring water to a boil. 2. Add pasta to boiling water and cook 12-14 minutes, or to desired tenderness. 3. Drain pasta and return to pot. 4. Add cheese sauce packet, butter and milk. 5. Stir until ingredients are well-mixed and smooth. 6. For extra truffle flavor and aroma, drizzle Roland White Truffle Oil over the mac & cheese right before serving. Store in a dry, cool place.
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Nutrition Facts
Truffle Mac and Cheese
Serving Size
0.50 cup dry(61g)
Serving Per Container 3.0000
Amount Per Serving
Calories
230
Calories from Fat
25
%DV
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
400mg
17%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
3g
Protein
8g
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
10%
IS or Contains: Milk,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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