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Roland Porcini Mushroom Couscous
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About This Product

Roland Porcini Mushroom Couscous

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Product Description

All natural. Ready in 15 minutes. Simply add water, heat & serve. Also known as Pearl Couscous, Israeli Couscous is made of wheat flour and toasted in special ovens to retain its shape and delectably chewy texture when cooked. Roland Porcini Mushroom Israeli Couscous is blended with the delightfully woodsy flavor of porcini mushrooms.

Preparation Instructions

Cooking: 1. In a 1 quart saucepan bring 1-1/4 cups of water and 1 tbsp. of olive oil to a boil. 2. Stir in entire contents of package. 3. Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed, stirring frequently. 4. Remove from heat and let stand covered for 5 mins. before serving.

Ingredients Israeli Couscous [Wheat Flour (Contains Gluten)], Maltodextrin, Sea Salt, Onion and Garlic Powder, Mushroom Extract, Dehydrated Porcini Mushrooms, Yeast Extract, Spices.

Specification
Name Value
Depth 1.00
Height 6.95
Weight 6.5500
Width 5.45
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Nutrition Facts
  • Porcini Mushroom Couscous

    Serving Size   0.33 cup dry mix(60g)
    Serving Per Container 3

    Amount Per Serving
    Calories 220
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 480mg 20%
    Total Carbohydrate 46g 15%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 6g
    Vitamin A 0% Vitamin C 2%
    Calcium 2% Iron 4%
    IS or Contains: Kosher,Wheat,Gluten
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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