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Roland Porcini Mushroom Couscous

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Product Description

All natural. Ready in 15 minutes. Simply add water, heat & serve. Also known as Pearl Couscous, Israeli Couscous is made of wheat flour and toasted in special ovens to retain its shape and delectably chewy texture when cooked. Roland Porcini Mushroom Israeli Couscous is blended with the delightfully woodsy flavor of porcini mushrooms.

Preparation Instructions

Cooking Instructions: 1. In a 1 quart saucepan bring 1-1/4 cups of water and 1 tbsp of olive oil (optional) to a boil. 2. Stir in entire contents of package. 3. Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed stirring frequently. 4. Remove from heat and let stand covered for 5 minutes before serving. Store in a cool and dry place.

Ingredients Wheat Flour, Maltodextrin, Contains 2% or Less of Sea Salt, Onion and Garlic Powders, Champignon Mushroom Extract, Dehydrated Porcini Mushrooms, Yeast Extract, Black Pepper, Parsley.

Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Porcini Mushroom Couscous

    about 3   Serving Per Container

    Serving Size 0.25 cup dry(55g)
    Amount Per Serving
    Calories 200
    % Daily Value*
    Total Fat  1g 1%
    Saturated Fat  0g 1%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  450mg 19%
    Potassium  82mg 2%
    Total Carbohydrate  43g 15%
    Dietary Fiber  2g 8%
    Total Sugars  0g
    Protein  6g
    Includes Added Sugars  0g 0%
    Calcium 17mg 0%
    Iron 0.7mg 4%
    Vitamin D 0mcg 0%


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