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Especially when the dip is Robert’s Reserve Two Bean Hatch Pepper Dip. The slight heat from Hatch Peppers blends beautifully with Pinto Beans and Great Northern White Beans to create a delightfully flavorful and hearty dip. Great for dipping with corn chips or for an even more substantial appetizer, try complementing with some diced chorizo. Also try spreading on your sandwiches and wraps. The slight heat from hatch peppers blended with pinto beans and great northern white beans creates a delicious, hearty dip.
Hatch chili and roasted green chili peppers add mild heat to this regional dip. Cumin, cilantro, chili pepper and cayenne pepper add traditional Southwestern flavors. This is an all natural gluten free product. It pairs nicely with gluten free snacks. A healthy delicious snack and a creamy low fat (0 fat grams) alternative to traditional dips on the market.
Pinto Beans, Great Northern White Beans, Hatch Green Chile Peppers, Cider Vinegar, Water, Green Chili Peppers, Garlic, Cornstarch, Spices, Salt, Cilantro, Glucono Delta Lactone.
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