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Robert Rothschild Farm Ginger Wasabi Sauce

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Product Description

Gourmet sauce. NASFT winner. Gluten free. Ginger combined with wasabi results in a delicious sauce that will perfect any dish. Delightful served with spring rolls or added to crabmeat or tuna salads. Tasty with smoked salmon or sushi. Use as a dip for finger foods or as a condiment for sandwiches. National Association for Specialty Food Trade outstanding new product 2003 and best seller 2003 winner.

Preparation Instructions

Refrigerate after opening.

Ingredients Soybean Oil, Sugar, Water, Corn Syrup, Candied Ginger, Distilled White and Red Raspberry Vinegar, Apricots, Mustard Flour, Egg Yolks, Modified Corn Starch, Horseradish, Salt, Ginger Puree, Natural Flavor, Wasabi, Potassium Sorbate (as a Preservative), Xanthan Gum and Calcium Disodium EDTA Added to Protect Flavor.

Specification
Name Value
Height 4.25
Width 2.60
Depth 2.60
Weight 18.15
Safety Warning
Manufactured in a facility that processes milk, eggs, peanuts, tree nuts, soy and/or wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Ginger Wasabi Sauce

    Serving Size   1.00 teasponnful(5g)
    Serving Per Container 55.0000

    Amount Per Serving
    Calories 10
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 10mg 0%
    Total Carbohydrate <1g 0%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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