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Robert Rothschild Farm Artichoke Spinach Dip

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Product Description

Gourmet dip. This dip will be the star of your next party. Artichokes and spinach are blended with the distinct flavor of romano cheese. Romano cheese is a very firm cheese that is known for being salty and slightly sharp. It is named for its city of origin, Rome, Italy. Suggested Use: For an elegant appetizer, spread this dip on toasted crostini and top with roasted red peppers. Gluten free.

Preparation Instructions

Refrigerate after opening.

Ingredients Milk, Artichokes (Artichoke Hearts, Water, Citric Acid), Spinach, Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Canola Oil, Lemon Juice (from Concentrate), Onions, Sesame Oil, Garlic, White Pepper, Yeast Extract, Xanthan Gum, Carob Bean Gum, Mono- Diglycerides, Apocarotenal (Color), Cheese Culture, Sodium Sulfate, Sodium Benzoate and Potassium Sorbate (as Preservatives).

Safety Warning
Contains: milk. Manufactured in a facility that processes milk, eggs, peanuts, tree nuts, soy and/or wheat.
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Nutrition Facts
  • Artichoke Spinach Dip

    Serving Size   2.00 tablespoon(34g)
    Serving Per Container 10.0000

    Amount Per Serving
    Calories 70
    Calories from Fat 50
    Total Fat 6g 9%
    Saturated Fat 2.5g 13%
    Trans Fat 0g 0%
    Cholesterol 5mg 2%
    Sodium 210mg 9%
    Total Carbohydrate 2g 1%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 2g
    Vitamin A 6% Vitamin C 2%
    Calcium 4% Iron 0%


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