This Pinot Noir reflects our years of research into the best clones, wine spacing, and cultivation techniques to match the clay loam soils and cool, windy climate of the Los Carneros region. We selected more than a dozen different Pinot Noir clones and aged the wine in French oak barrels to develop the exceptionally rich, silky black cherry, violet and spice character. Alc. 14.5% by vol.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer