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USDA Certified Organic by Vermont Organic Farmers (VDF). Certified Kosher by Natural Food Certifiers. Gluten free, wheat, vegan casein, dairy free, contains soy. No artificial flavors of colors.
Stovetop: 1. Blend contents and 1 cup water in saucepan. 2. Bring to a boil, stirring constantly. Reduce heat and simmer 1 minute, or until thickened.
Organic, Brown Rice Flour, Organic Tapioca Starch, Organic Tamari Powder, Unrefined Salt, Organic Onion Powder, Organic Shitake Mushrooms, Organic Garlic Powder, Nutritional Yeast. No Artificial Flavors.
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