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Made with organic grains & herbs. Gluten free. Dairy free. Fat free. Lactose free. Cholesterol free. Gluten/wheat free. Casein free. USDA certified organic by Vermont Organic Farmers (VOF). Certified Kosher Parve by Natural Food Certifiers.
Two ways to prepare. 1 - Boiling water method: Mix/whisk 4 tbsp. of boiling water and Chreese in a dish and cover for 2 - 3 min. If Chreese is too thick, mix a bit more boiling water, olive oil, or mix of your choice. If Chreese is too thin or gritty, transfer to small saucepan and follow Stovetop Method. 2 - Stovetop Method: Thoroughly mix 3 packets and 1 cup water (or milk product of choice) in small saucepan. Stir constantly on Medium-High heat until Chreese starts to turn orange and thicken from the bottom of pan. Reduce heat and mix well until Chreese reaches even and desired consistency.
(Vegan) Organic Brown Rice, Flour, Organic Tapioca Starch, Nutritional Yeast, Organic Green Lentil Flour, Unrefined Salt, Organic Garlic Powder, Organic Ground Yellow Mustard Seeds, Organic Onion Powder, and Annatto.
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